It’s hard to imagine dropping $2,500 on a tin of popcorn when you can buy a $8 refillable tub at the movie theater but this isn’t the stuff you’ll find at your local AMC. Also in Las Vegas, this luxurious restaurant offers exquisite dining inside of the MGM Grand Hotel and Casino. If you want to taste Berco’s luxurious treat but can’t commit to spending two month’s rent, a reasonable $5 will get you a sample. This cocktail bar in Seattle has a section of high roller cocktails, its cheapest starting at $205, while its most expensive will cost you $650. If that doesn’t feel decadent enough, you can throw on half an ounce of Almas caviar for an additional $700. Although technically listed at “market price” on the menu at Nello, countless patrons have griped about enjoying the white truffle pasta up until the bill arrives revealing each dish costs $275. RELATED: 10 Most Expensive Restaurants in NYC Start off with mouth-watering bread-crusted cauliflower, or a smoked hummus and eggplant caponata mezze platter. And that $595 is just the base price for dinner. A campagna roll gets a shmear of white truffle butter and crème fraîche, followed by wagyu beef, James Montgomery cheddar cheese, black truffles, a fried quail egg that's topped with a blini, caviar, and gold leaf. To guarantee you're getting your money's worth, the wine that predates the Civil War comes with a certificate of authenticity certifying the bottle came from estate inventory and was checked and re-packaged at the estate in 1996. The most affordable three course meal will set you back $180 US dollars per person, making these pricey meals inaccessible to the average person on the street, it is all about exclusivity with these expensive restaurants. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. They incorporate optical illusions into their dishes and the average check runs to a total of $570. When you order something as simple as bass with black pepper and some toppings, what comes back will blow your mind. This savory pie found at Chicago’s Bellemore consists of an oyster custard topped with crème fraîche, apples, and Ossetra caviar—some of the world’s finest. These establishments were designed with the utmost quality and luxury in mind, as its patrons expect irreproachable service and only the finest meals. New York is the world most famous and expensive city. Number One: The Most Expensive on Our List of Restaurants, Masa in New York City, New York. Because that’s how high rollers roll, right? The most expensive tasting menu at Coi is $165 for 12 courses, and they only take parties of … Tradition be damned, we’ll take a bite. Masa, US$595 ($809) Location: New York, United States of America With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is … When the restaurant had an update in equipment, the prices reflected that. 10 Most Expensive Restaurants in New York Posted by Nida Zaidi on September 23, 2013 Eating out with friends and family is something that always brings you a pleasure and great fun but it becomes even more special when you and your guests know that you have chosen the best place to make them feel precious in all ways possible. The cheese is the big ticket item here—there are only 25,000 Italian Podolica cows that can be used to make this cheese and they only lactate from May to June. A 48-hour heads-up will get the kitchen started on preparing a pizza topped with stilton cheese, foie gras, Ossetra caviar, shaved truffles, and 24-karat gold. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? With almost as many ingredients as dollar signs, this $1,000 sundae at Serendipity is worth every penny. The most expensive restaurants are in great demand as people love to visit exceptional places with unique dishes to satisfy their cravings of eating something spectacular. Serious self-control will be exercised when eating this nugget. Located in New York City, this sushi styled spot averages around $1,300 per bill. One of the highest-grossing restaurants of 2015, chef David Burke's flagship Chicago restaurant has an average per-person cost of $92. While it’s entirely possible to have a much more expensive dining experience at many other restaurants based on the number of guests in your party and the type of beverages ordered, Masa has the most expensive menu in the country. If that feels like too much of a financial commitment, there’s a more reasonably (ish) priced six-ounce option for $175. It doesn’t get better than A5 wagyu, and O Ya in Boston serves this eight-ounce cut of meat with truffle fries and fresh wasabi. Thin strips of wagyu beef, foie gras, onions, and truffled cheese whiz are piled onto a sesame bun and served alongside a half bottle of champagne. And because they didn’t want the luxury to end, the hot dog is grilled in truffle oil. What a bargain. These expensive restaurants not only offer meals; they offer once-in-a-lifetime fine dining experiences of unbridled indulgence. The French institution serves the fish atop a luscious beurre blanc, and is garnished with a dollop of Ossetra caviar, aka one of the world’s finest caviars. Some of the dishes served here are langoustine ravioli, guinea hen, goose liver (also known as foie gras on the menu) and much more. For those who think New York is just 99-cent slice shops, a trip to Industry Kitchen will certainly change their mindset. Complete with Kobe beef, lobster, pancetta, foie gras, goat cheese, and arugula, this $777 burger will make you feel like a high roller, at least until the check comes. Serendipity holds four Guinness World Records for extravagant foods, but let’s talk about what makes their burger that extravagant. It’s kind of like going to the prom, if you paid $20,000 for your prom. At this restaurant, the average person will pay $425, excluding wine. The architecture of this restaurant is a mix between contemporary yet classic and modern. Located in one of the most expensive cities in the US, real-estate wise, the big apple is home to the restaurant. Calling all (chocolate) truffle lovers, this one’s for you. At Norma’s in New York City, the classic egg dish gets a luxurious twist with the addition of 10 ounces of caviar and a pound of lobster. Because apparently, caviar goes great with ice cream. It offers a choice of thre… If you’re going to be dining rich, you’re going to have to dress like it, too! Sample an assortment of the most superior pieces of beef with the A5 experience at A5A Steakhouse. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you’re basically enjoying the epitome of luxurious foods. It costs just one dollar more for a meal at chef Daniel Boulud’s three-Michelin-starred eponymous restaurant 2 in Manhattan, shown on … The most expensive restaurants in America are in New York, California and Nevada, according to one report.. At those restaurants, the luxury meals cost upward of $300, according to … Only the most expensive meat is used to flavor this $5,000 burger; the … Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. In Philly, spending more than $14 on a cheesesteak might be as big a crime as telling someone you’re a Cowboys fan, but Barclay Prime has made a $120 cheesesteak a thing. The all-beef hot dog at Serendipity is served on a pretzel bun, topped with foie gras, Vidalia onions, and black truffles. You may be able to find more information about this and similar content at piano.io, 14 Heart Shaped Foods To Get On Valentine's Day, Friendly's Makes A Huge Peanut Butter Cup Cake, Fans Are Bombarding Kelly Ripa's Latest Instagram, The Only Instant Pot Cookbooks You Need—Seriously, These 15 Food Trends Are Going To Be Huge In 2021, Trader Joe's Recalled Its Almond Kringle Pastries, 53 Cult-Favorite Items You Have to Try at Aldi. Now at $225 per person, the usual party consists of two people. At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year. The most expensive restaurant in the world in 2019 is SubliMotion. For $595 per person diners are treated to plate after plate of chef's choice consisting of fish flown in from Japan, caviar, wagyu beef, and truffles, to name a few. Delicate salmon prepared “mi cuit” (sous vide in a salt bath that creates a decadent texture) is a luxury rarely seen in restaurants, except at Guy Savoy. Ditch the street hot dogs sitting in suspicious-looking water and try one that’s worth $69 instead. Ithaa Undersea Restaurant, US$320 ($435) Location: Conrad Rangali Island, Maldives Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach. Twitter. While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. The panoramic view allows customers to dine while witnessing the underwater world go about their business, all this without getting their feet wet. This restaurant also offers French cuisine as well as renowned wine. The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a … If you’re willing to shell out a couple hundred for an unforgettable evening filled with good eats and delicious drinks, then check out this list of the most expensive restaurants in the world. This French restaurant located in Yountville, California runs up an average bill of $800 per party. We’re definitely the latter. The Most Popular Date Restaurants In America, The 10 Most Sustainable Restaurants in America, The 30 Most Keto-Friendly Restaurants In America, These Are The 10 Best Restaurants In America According To Instagram, This State Has The Most Fast Food Per Capita. While some of us are happy with a dollar pizza slice or hot dog, some among us will admit to splurging on a nice restaurant on occasion, while certain discerning foodies opt to indulge in costly fine Diners have also talked about the sweet bread and wine which are necessary staples for all French restaurants. If you’re not balling out with an entire suckling pig in Vegas, you’re doing everything wrong. That being said, the most expensive restaurants in NYC are often part of international chains owned by the world’s elite. The two-course meal costs about a fourth of that at $120. Artists 4 New Books About Music Perfect for Winter Snowstorms. The nachos at Brennan’s are not your average sports bar nachos. Some of the dishes served here include artichoke and black truffle soup, lobster and more. The entire production will only set you back a cool $665, so you can pay rent or enjoy the A5 experience. This includes beef from Japan and even truffles from the Italy area. The average check rings up at about $851 total. Located in Ibiza’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. I’m not just saying the first thing that comes to mind on hearing “Buena Vista” but literally beginning a typewritten account of the resort’s and probably all of south east’s finest restaurants. If you think $20 is steep for a cocktail (...which it is), try wrapping your head around the Side Car Royal at the Baccarat Hotel in New York. 9. Keller’s Fleur restaurant is located inside the Mandalay Bay Resort and Casino. The Platinum Crab Cake starts with the basics (crab meat, butter, and herbs), but takes a decadent turn with the additions of black truffles, platinum leaves, platinum dust, and king crab meat. Price Per Person: $190 to $395 USD Currently the only Chicago restaurant awarded three Michelin stars, Alinea specializes in New American cuisine and offers three different tasting menus at … Some of the dishes here include veal paired with cinnamon-scented puree or prawn ravioli in olive oil broth. Located in Las Vegas, Guy Savoy has the average check of $556.00. Each season, the menu changes, so you can back year after year and have a new culinary experience at each visit. Located in New York City, this sushi styled spot averages around $1,300 per bill. For one person, the cost of a tasting is $450. You can try the steak of King Midas’s dreams at 212 Steakhouse in Manhattan which sells a 6-ounce gilded steak for a casual $400. This cocktail is made with Louis XIII cognac ($4,000 per bottle), Grand Marnier Quintessence ($650 per bottle), lemon, and gold leaf. If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. This Japanese inspired restaurant is small and serves around 10 people a night with their size. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world’s most expensive eatery at €1,500 per head. Let’s hope the World War II-aged spirits at Canon can justify the hefty price tag. When the average person pays $270, they are receiving a nine-course meal. Delish editors handpick every product we feature. Continue Reading Below. The most expensive restaurant in the United States is similar to our #9, Urasawa. The meat-heavy adventure includes four ounces of A5 New York strip, filet, ribeye, and ribcap. Masa is located in New York. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. Madagascar vanilla-infused Tahitian vanilla bean ice cream is covered with 23-karat gold leaf, chocolate syrup made from Amedei Porcelana (one of the most expensive chocolate’s in the world), chunks of rare Venezualan Chuao chocolate, candied fruits from Paris, chocolate truffles, gold-covered almonds, marzipan cherries, more edible gold leaf, oh, and a small bowl of unsalted caviar infused with passion fruit, orange, and Armagnac. Cheers to hitting the jackpot. “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. This little appetizer won’t set you back like some of the other items on this list, but it’s still a little slice of pricey heaven. Renowned chefs, premium ingredients and luxurious ambiance all account for high price tags, elevating fine dining to another level. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. Facebook. One of the most confounding and inscrutable new restaurants in America, Vespertine is also one of its most expensive. Must Read. It is usually around $258 per person and features classic French cooking. As its name indicates, Sin City is littered with temptation and indulgence but the 777 Burger at Le Burger Brasserie in famed Cesar’s Palace might take the cake. 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